“We had the best experience making Soba noodles in Sapporo. Our instructor was very diligent, funny and welcoming. The Soba noodles were really yummy and we ordered tempura veggies in top, which were divine. Definitely recommended!”

“A lovely experience making soba with Taku. We enjoyed the process of learning the techniques for turning just buckwheat flour and water into delicious noodles. Then served with tempura of local fresh ingredients, made a memorable experience, thank you both!”

“We had a lovely time making Japanese sweets under Yuki's professional eye. It was a very valuable cultural insight. Yuki was a patient and dedicated teacher, as well as an incredibly helpful and responsive host from the day we booked the experience. She provided all the necessary details to get to the meeting point and was available for contact. The class took place in a quiet part of Sapporo which was a nice change after the bustling city center.”

““We were really looking forward to this activity, but the experience was frustrating due to poor communication. When we encountered issues, no one was available to answer the phone, leaving us stuck in the rain for 30 minutes with no way to reach out for help.””

“Shiori was a fabulous hostess! She was warm and welcoming, patient, clear, and made the whole experience interesting and enjoyable. I learned a lot and enjoyed the scrumptious feast. I will definitely be applying the techniques she shared when I get home.”

“Loved our cooking class with Kanae in her beautiful home surrounded by mountains and falling snow. We were collected at the meeting point by Kanae and then driven first the local fish and food markets where we purchased our supplies for Read more”

“We had a great time making soba with Taka! He explained the ingredients well and showed us techniques in detail! We laughed, enjoyed a warm meal, and also got recs for an onsen nearby. Highly recommended experience, definitely go check it out!”

“It was a unique experience. We were taught how to cook and make some dished which we also had for dinner!! Delicious!! Our host was very accommodating!”

“It was a perfect expierence for us as a family - 6 people including a child aged 8, and my daugther with gluten-allergie. All of that was taken care of 🙏🏻. Very recommendable.”

“Chef Sakura was very patient with me! I ended up losing my way for a while and ended up being quite late for my reservation. Take it from me, use the Google link provided in the description! It will make your trip sooo much easier than Read more”

“I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food sRead more”

“We had an awesome experience making buckwheat soba! Our 10 year old granddaughter was able to fully participate and enjoy the carefully conveyed instructions. Not only did we get to make our own soba, we got to enjoy them perfectly cooked with both hot and cold choices. Tempura option highly recommended! Plan to come hungry!”

“Very charming non English speaking young lady, and a less engaging English speaking fellow. Not thetwoladies in their promotional picture. They delivered everything expected. They're at the end of the orange line. Plan on a 40 trip via subwRead more”

“Fun experience, great food! Chef Taku and staff made it worthwhile. Really enjoyed the class. Highly recommend”