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Sapporo in season
The shortlist

Seven days out that survive the forecast.

Sapporo plans bend around weather; these hold their shape. Steam valleys that improve in the cold, food crawls that live indoors, a private car when the trains feel ambitious.

Everything we’ve reviewed →
The day out most people book first

Sapporo Bar Hopping Food Tour

Explore three local izakayas in Sapporo, taste Hokkaido specialties, enjoy three drinks, and get an insider’s guide to Susukino nightlife.

From $108 per person

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The canal day

Otaru is forty minutes and a century away.

Gas lamps on the canal, herring-boom warehouses turned glassworks, sushi that came off a boat this morning. The easiest day trip from Sapporo, and the one that photographs best after dark.

Come hungry

The city eats like a port.

Crab and uni at Nijo Market, miso ramen defended like a civic duty, soup curry, jingisukan lamb under the beer hall’s rafters. The food crawls feed you properly; the soba classes send the skill home with you.

Where to point the day

The region, one coach ride at a time.

Otaru for the canal, Noboribetsu for the steam, Furano for the flowers, Jozankei for the soak. Distances are honest up here; one area per day.

How to spend it

Twelve kinds of Sapporo day.

Snowshoes or soba rolling, whisky at Yoichi or a quiet soak. Every tile leads to days already reviewed and priced.

100tours & day trips reviewed
116city notes from the ground
6day-trip belts within coach reach