Sapporo · SAPPORO FOOD TOURS
7 reviewed
Miso ramen was born here, the crab comes in daily, and the beer hall pours under its own rafters. These 7 crawls feed you properly; each lists its stops and price.
Explore three local izakayas in Sapporo, taste Hokkaido specialties, enjoy three drinks, and get an insider’s guide to Susukino nightlife.
“This was the highlight of my trip to Sapporo! You get to experience Sapporo like a local and go to spots you could otherwise easily miss. Plus Aika was the best guide, I am lucky I got to have Aika show me Sapporo!!”
Explore Sapporo’s early history, enjoy sushi or donburi at Nijo Market, and see the city with a local guide in a small group.
“The tour was fantastic. I had a one on one experience with Iku. We spent just the right amount of time at various sites. She provided some interesting history and answered all my questions. I learned a good deal about the city and experienced both the food, culture, and heritage of Sapporo. The experience was so fun I wish it lasted longer. I would definitely book again. This was one of the best tours of my trip so far and would recommend to anyone.”
Walk through Sapporo’s early history, ride up the TV Tower, and finish with fresh sushi or donburi at Nijo Market.
“Tom was patient and informative. Route was good and so was lunch. We didn’t expect to be taken up the tower.”
Taste ramen, seafood, soup curry, and local drinks on a private Sapporo food walk shaped around your appetite and pace.
“We had a great time with Akihiro. He took us to several good restaurants for authentic Hokkaido food. He was accommodating when we wanted to change restaurants so we could sit together. We had a great time!!”
See Sapporo's Buddha Hill, beer museum, shrine, fish market, cookie park, and Jozankei Onsen on a flexible seasonal day tour.
“it was an enjoyable day out to discover hokkaido”
Explore Sapporo after dark with a local guide, three bars, Hokkaido drinks, regional snacks, and a small group capped at eight.
“it was an amazing tour! We told Iku our preferences and she customized the tour for us! She was so thoughtful with her planning and a great conversationalist! We had a wonderful time with wonderful food and drinks and wish we could have done it for longer time! thank you Iku!”
Make Hokkaido seafood sushi rolls, crispy tempura, and matcha in a small Sapporo home kitchen near Hokkaido Shrine.
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